Search thousands of recipes reviewed by home cooks like you.

Delicious Oyster Stew

  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
soozeyq

soozeyq

This creamy, delicious, and rich oyster stew may not be for traditionalists. I do add a little fresh chopped garlic to mine, but garlic and onion are taboo to oyster stew traditionalists.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 1148 kcal
  • 57%
  • Fat:
  • 114.4 g
  • 176%
  • Carbs:
  • 15.4g
  • 5%
  • Protein:
  • 18.9 g
  • 38%
  • Cholesterol:
  • 459 mg
  • 153%
  • Sodium:
  • 503 mg
  • 20%

Based on a 2,000 calorie diet

Directions

  1. Melt the butter in a pot over low heat.
  2. Stir the oysters and onion into the melted butter, increase heat to medium-low, and cook and stir until the edges of the oysters begin to curl, 7 to 10 minutes.
  3. Slowly stream the cream into the oyster mixture as you stir. Bring the mixture to a simmer, but do not boil; cook at a simmer until heated through, about 5 minutes.
  4. Season with salt and black pepper to serve.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Similar recipes