Bo's Asparagus Casserole

Bo's Asparagus Casserole

0
LHEIDE 0

"This casserole is a staple at our holiday meals. Loaded with asparagus, cream of mushroom soup, and creamy cheese, it's sure to be a crowd-pleaser!"

Ingredients 1 h {{adjustedServings}} servings 404 cals

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 404 kcal
  • 20%
  • Fat:
  • 31.2 g
  • 48%
  • Carbs:
  • 20.1g
  • 6%
  • Protein:
  • 13.3 g
  • 27%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 1481 mg
  • 59%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place half the asparagus into the bottom of an 11x7-inch baking dish.
  3. Spread 1 can cream of mushroom soup over the asparagus.
  4. Top soup with 6 slices processed cheese.
  5. Layer on remaining asparagus, remaining soup, and remaining slices of processed cheese.
  6. Sprinkle cracker crumbs over the casserole; spread butter cubes evenly over the crumbs.
  7. Bake in the preheated oven until the casserole is bubbling and the cracker topping is lightly browned, about 45 minutes.
Tips & Tricks
Pasta with Asparagus, Salmon and Tomato

Salmon combines with fresh asparagus and cherry tomatoes in this simple pasta.

Easy Chicken Rice Casserole

See how to make a super-simple, comforting winter casserole.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 0

  1. 0 Ratings

  2.  
  3.  
  4.  
  5.  
  6.