Bo's Asparagus Casserole

Bo's Asparagus Casserole

0 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
LHEIDE
Recipe by  LHEIDE

“This casserole is a staple at our holiday meals. Loaded with asparagus, cream of mushroom soup, and creamy cheese, it's sure to be a crowd-pleaser!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place half the asparagus into the bottom of an 11x7-inch baking dish.
  3. Spread 1 can cream of mushroom soup over the asparagus.
  4. Top soup with 6 slices processed cheese.
  5. Layer on remaining asparagus, remaining soup, and remaining slices of processed cheese.
  6. Sprinkle cracker crumbs over the casserole; spread butter cubes evenly over the crumbs.
  7. Bake in the preheated oven until the casserole is bubbling and the cracker topping is lightly browned, about 45 minutes.

Share It

Reviews (0)

Rate This Recipe

No reviews (yet). Have you made this recipe? Be the first to review it!

More Reviews

Similar Recipes

Asparagus Casserole I
(41)

Asparagus Casserole I

Asparagus Casserole II
(33)

Asparagus Casserole II

Cheesy Chicken Asparagus Casserole
(8)

Cheesy Chicken Asparagus Casserole

Amy's Asparagus Casserole
(9)

Amy's Asparagus Casserole

Asparagus Casserole I
(10)

Asparagus Casserole I

Asparagus and Mushroom Casserole
(5)

Asparagus and Mushroom Casserole

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 404 cal
  • 20%
  • Fat
  • 31.2 g
  • 48%
  • Carbs
  • 20.1 g
  • 6%
  • Protein
  • 13.3 g
  • 27%
  • Cholesterol
  • 58 mg
  • 19%
  • Sodium
  • 1481 mg
  • 59%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Asparagus and Mushroom Casserole

>

next recipe:

Asparagus Casserole I