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Bo's Asparagus Casserole

Bo's Asparagus Casserole

  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
LHEIDE

LHEIDE

This casserole is a staple at our holiday meals. Loaded with asparagus, cream of mushroom soup, and creamy cheese, it's sure to be a crowd-pleaser!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 404 kcal
  • 20%
  • Fat:
  • 31.2 g
  • 48%
  • Carbs:
  • 20.1g
  • 6%
  • Protein:
  • 13.3 g
  • 27%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 1481 mg
  • 59%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place half the asparagus into the bottom of an 11x7-inch baking dish.
  3. Spread 1 can cream of mushroom soup over the asparagus.
  4. Top soup with 6 slices processed cheese.
  5. Layer on remaining asparagus, remaining soup, and remaining slices of processed cheese.
  6. Sprinkle cracker crumbs over the casserole; spread butter cubes evenly over the crumbs.
  7. Bake in the preheated oven until the casserole is bubbling and the cracker topping is lightly browned, about 45 minutes.
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