Asparagus, Ham, and Lemon

Asparagus, Ham, and Lemon

9
Chef John 21338

"This simple dish is fast to make and perfect for spring."

Ingredients

15 m {{adjustedServings}} servings 141 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 141 kcal
  • 7%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 7.6g
  • 2%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 278 mg
  • 11%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Heat oil in a skillet over medium-high heat. Stir in prosciutto and cook until crisp, about 3-4 minutes.
  2. Place asparagus in the skillet, and toss gently until coated with oil.
  3. Pour in water and cover with lid; cook for 1 minute.
  4. Remove lid, stir in garlic and cook for 1 minute with lid on.
  5. Remove lid and cook uncovered until the spears are still crisp but tender, about 2-3 minutes.
  6. Season with salt and pepper to taste. Squeeze lemon juice over the top.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

9
  1. 16 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This is one of the best asparagus recipes I have ever used, and I LOVE asparagus. The only change I made was to add garlic into the oil with the prosciutto, and then again with the asparagus. ...

Delicious! The best asparagus I've ever had.

This was absolutely scrumptious. The lemon really brought out the flavor of the asparagus. The texture was perfect, crisp, but cooked. I used pancetta because I had some left over from another r...