Original recipe yields 4 servings
Based on a 2,000 calorie diet
This is one of the best asparagus recipes I have ever used, and I LOVE asparagus. The only change I made was to add garlic into the oil with the prosciutto, and then again with the asparagus. ...
This was absolutely scrumptious. The lemon really brought out the flavor of the asparagus. The texture was perfect, crisp, but cooked. I used pancetta because I had some left over from another r...