“This simple dish is fast to make and perfect for spring.” - by Chef John
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Heat oil in a skillet over medium-high heat. Stir in prosciutto and cook until crisp, about 3-4 minutes.
- Place asparagus in the skillet, and toss gently until coated with oil.
- Pour in water and cover with lid; cook for 1 minute.
- Remove lid, stir in garlic and cook for 1 minute with lid on.
- Remove lid and cook uncovered until the spears are still crisp but tender, about 2-3 minutes.
- Season with salt and pepper to taste. Squeeze lemon juice over the top.
Nutrition
Amount Per Serving (4 total)
- Calories
- 141 cal
- 7%
- Fat
- 11.5 g
- 18%
- Carbs
- 7.6 g
- 2%
Based on a 2,000 calorie diet
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Reviews (5)
Rate This Recipe
"This is one of the best asparagus recipes I have ever used, and I LOVE asparagus. The only change I made was to add garlic into the oil with the prosciutto, and then again with the asparagus. I also..." See more used some leftover chicken stock I had around instead of the water. YUM"
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