“This is a tasty fresh vegetable dish ready in 15 minutes. The asparagus stays nice and green when steamed in the microwave or steamer if you prefer. The parmesan gives it a little extra flavor.” - by JUDYG
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Place asparagus and water in 8x8 inch microwave-safe dish and cover.
- Heat in microwave on high until tender, 6 to 7 minutes.
- Line a baking sheet with foil.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Remove asparagus from dish and place in a single layer on the prepared baking sheet.
- Squeeze lemon wedge into melted butter and drizzle over asparagus.
- Sprinkle Parmesan cheese and ground white pepper over asparagus.
- Place under broiler until lightly browned, about 2 minutes.
Nutrition
Amount Per Serving (4 total)
- Calories
- 97 cal
- 5%
- Fat
- 7.3 g
- 11%
- Carbs
- 5.1 g
- 2%
Based on a 2,000 calorie diet
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