Original recipe yields 6 servings
Based on a 2,000 calorie diet
Based on the reviews, I thought this was going to be great, but I was disappointed. I followed the recipe exactly, but the noodles seemed to suck up all the sauce and the dish was dry. Also we...
This recipe is AMAZING! I just made it Sunday and I already want to make it again. It's Wednesday.
I made this exactly as is except omitted the optional sliced red chile pepper. Excellent! It made so much that I brought to my in-laws and they all really liked it.
This was very good, but VERY spicy! I even left out the chili oil, and holy cow it was hot! I ended up using almost a cup of melted creamy peanut butter with some rice vinegar and brown sugar ...
Awesome recipe! Not your average pad Thai with peanut flavor, but it tastes exactly like one of the top Chinese restaurant's pad Thai in Cleveland. I did use Mai Fun noodles because we love a li...
Wow.. I was a bit skeptical about trying this recipe. I'm a big fan of pad Thai noodles, and, I must say that this recipe is delish!!! My fiance and our family loved it! Thanks!
Loved this! Easy and delicious. We cut down on the chili oil and omitted the hot red chile pepper so that our kids could enjoy it too.
With the high reviews I was expecting something fabulous. I didn't even try a bite. So disappointing.
I have made this many times now and the family loves it. As written it is on the spicy side but if you eliminate the chili oil it is fine. It works great with leftover grilled chicken as well....