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Original Ranch Roasted Potatoes

Original Ranch Roasted Potatoes

  • Prep

    15 m
  • Cook

    35 m
  • Ready In

    50 m
Hidden Valley(R)

Hidden Valley®

So easy and so delicious, red potato quarters are tossed with Hidden Valley® Original Ranch® Salad Dressing & Seasoning and roasted until brown and crisp.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 225 kcal
  • 11%
  • Fat:
  • 11.2 g
  • 17%
  • Carbs:
  • 29.1g
  • 9%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 38 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. Place potatoes in a gallon-size Glad(R) Food Storage Bag and add oil; seal bag. Toss to coat. Add salad dressing mix and toss again until coated. Bake in ungreased baking pan at 450 degrees F for 30 to 35 minutes or until potatoes are brown and crisp.
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Reviews

LLCarr
69

LLCarr

3/5/2012

was really quick and easy. seemed a little dry half way through baking process, so I melted about 1/4 butter and drizzled it on them after stirring them around so they wouldn't stick. my family all loved this, will be making it again.

Jennifer
34

Jennifer

9/22/2012

perfect potatoes every time. however i used combo of canola oil and olive oil instead of veggie oil...definitely solved the dry issue

suunflowrr
23

suunflowrr

10/26/2012

Original Ranch Roasted Potatoes is delicious! I actually used olive oil instead of vegetable oil and the results were amazing. I'm planning on taking this to the in-law's house for our big Thanksgiving feast!

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