Original Ranch Roasted Potatoes

Original Ranch Roasted Potatoes

23 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    35 m
  • Ready In

    50 m
Recipe by  Hidden Valley®

“So easy and so delicious, red potato quarters are tossed with Hidden Valley® Original Ranch® Salad Dressing & Seasoning and roasted until brown and crisp.”

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Ingredients

Adjust Servings

Original recipe yields 5 servings

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Directions

  1. Place potatoes in a gallon-size Glad® Food Storage Bag and add oil; seal bag. Toss to coat. Add salad dressing mix and toss again until coated. Bake in ungreased baking pan at 450 degrees F for 30 to 35 minutes or until potatoes are brown and crisp.

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Reviews (23)

Rate This Recipe
LLCarr
68

LLCarr

was really quick and easy. seemed a little dry half way through baking process, so I melted about 1/4 butter and drizzled it on them after stirring them around so they wouldn't stick. my family all loved this, will be making it again.

Jennifer
33

Jennifer

perfect potatoes every time. however i used combo of canola oil and olive oil instead of veggie oil...definitely solved the dry issue

suunflowrr
23

suunflowrr

Original Ranch Roasted Potatoes is delicious! I actually used olive oil instead of vegetable oil and the results were amazing. I'm planning on taking this to the in-law's house for our big Thanksgiving feast!

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 225 cal
  • 11%
  • Fat
  • 11.2 g
  • 17%
  • Carbs
  • 29.1 g
  • 9%
  • Protein
  • 3.4 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 38 mg
  • 2%

Based on a 2,000 calorie diet

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