Original Ranch Roasted Potatoes

13 Reviews

Prep: 15 min
Cook: 35 min
Ready In: 50 min

“So easy and so delicious, red potato quarters are tossed with Hidden Valley® Original Ranch® Salad Dressing & Seasoning and roasted until brown and crisp.” - by Hidden Valley ® Ranch

Ingredients

2 pounds small red potatoes, quartered
1/4 cup vegetable oil
1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix

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Metric US

Original recipe yields 5 servings

Directions

Place potatoes in a gallon-size Glad® Food Storage Bag and add oil; seal bag. Toss to coat. Add salad dressing mix and toss again until coated. Bake in ungreased baking pan at 450 degrees F for 30 to 35 minutes or until potatoes are brown and crisp.

Nutrition

Amount Per Serving (5 total)

Calories
225 cal
11%

Fat
11.2 g
17%

Carbs
29.1 g
9%

Based on a 2,000 calorie diet

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Reviews (13)

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LLCarr

Mar. 5, 2012

"was really quick and easy. seemed a little dry half way through baking process, so I melted about 1/4 butter and drizzled it on them after stirring them around so they wouldn't stick. my family all ..." See moreloved this, will be making it again."

Jennifer

Sep. 22, 2012

"perfect potatoes every time. however i used combo of canola oil and olive oil instead of veggie oil...definitely solved the dry issue..." See more"

suunflowrr

Oct. 26, 2012

"Original Ranch Roasted Potatoes is delicious! I actually used olive oil instead of vegetable oil and the results were amazing. I'm planning on taking this to the in-law's house for our big Thanksgivin..." See moreg feast!"

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