“Chicken pieces are coated with a mixture of Hidden Valley® Original Ranch Salad Dressing & Seasoning Mix and bread crumbs and, in less than an hour, delicious crispy, baked chicken is ready to serve.” - by Hidden Valley ® Ranch
Ingredients
Adjust Servings
Original recipe yields 5 servings
Directions
- Preheat the oven to 375 degrees F.
- Combine seasoning dressing mix with bread crumbs in a gallon-size Glad® Food Storage Bag.
- Add chicken pieces and seal bag. Shake the bag to evenly coat chicken.
- Bake chicken on ungreased baking pan at 375 degrees F for 50 minutes or until juices run clear or an internal temperature of 165 degrees F.
Nutrition
Amount Per Serving (5 total)
- Calories
- 782 cal
- 39%
- Fat
- 63.5 g
- 98%
- Carbs
- 15.7 g
- 5%
Based on a 2,000 calorie diet
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Reviews (7)
Rate This Recipe
"I followed the recipe exactly, except I began the temp at 450 deg. for 15 minutes, then lowered. because some pieces were large. Recipe did not say to remove skin, but I did. Chicken was moist and..." See more really easy to prepare. A keeper."
Amanda L.
"I used cornflakes for this recipe, the problem i had was the crumbs would not stick to the chicken, just the ranch seasoning while the crumbs fell right off, so i rubbed some sour cream on to the chic..." See moreken and all though it was very messy, the sour cream helped the crumbs stick better, this is a good recipe, but for me, i will need to find a better way to make the crumbs stick, i think the sour cream i tried also makes it very juicy and moist, so next time i make this i may add some sour cream again to help hold the crumbs"
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