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Original Ranch Crispy Chicken

Original Ranch Crispy Chicken

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Hidden Valley(R)

Chicken pieces are coated with a mixture of Hidden Valley® Original Ranch Salad Dressing & Seasoning Mix and bread crumbs and, in less than an hour, delicious crispy, baked chicken is ready to serve.

Ingredients {{adjustedServings}} servings

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Original recipe yields 5 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 782 kcal
  • 39%
  • Fat:
  • 63.5 g
  • 98%
  • Carbs:
  • 15.7g
  • 5%
  • Protein:
  • 34.1 g
  • 68%
  • Cholesterol:
  • 127 mg
  • 42%
  • Sodium:
  • 285 mg
  • 11%

Based on a 2,000 calorie diet


  1. Preheat the oven to 375 degrees F.
  2. Combine seasoning dressing mix with bread crumbs in a gallon-size Glad(R) Food Storage Bag.
  3. Add chicken pieces and seal bag. Shake the bag to evenly coat chicken.
  4. Bake chicken on ungreased baking pan at 375 degrees F for 50 minutes or until juices run clear or an internal temperature of 165 degrees F.
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Kathy A.

I followed the recipe exactly, except I began the temp at 450 deg. for 15 minutes, then lowered. because some pieces were large. Recipe did not say to remove skin, but I did. Chicken was moist and really easy to prepare. A keeper.


Adds a different spin to baked chicken

Amanda L.

I used cornflakes for this recipe, the problem i had was the crumbs would not stick to the chicken, just the ranch seasoning while the crumbs fell right off, so i rubbed some sour cream on to the chicken and all though it was very messy, the sour cream helped the crumbs stick better, this is a good recipe, but for me, i will need to find a better way to make the crumbs stick, i think the sour cream i tried also makes it very juicy and moist, so next time i make this i may add some sour cream again to help hold the crumbs