Original Ranch Spinach Dip

Original Ranch Spinach Dip

7

"This crowd-pleasing appetizer features a hollowed-out loaf of French bread filled with a creamy mixture of sour cream, spinach, water chestnuts, and Hidden Valley® Original Ranch® Seasoning Mix."

Ingredients

1 h {{adjustedServings}} servings 203 cals
Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 203 kcal
  • 10%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 22.7g
  • 7%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 264 mg
  • 11%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Stir together dips mix, sour cream, spinach and water chestnuts. Chill 30 minutes or until just before serving.
  2. Cut top off the bread and remove center (using firm bread pieces as dippers). Fill bread bowl with dip. Serve with cubed bread and vegetables.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

7
  1. 10 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I used my own homemade dry ranch dressing in this dip recipe and reduced fat sour cream. I did add a touch of Frank's Hot Sauce for a little kick. I wanted a more uniform dip. What I did was thr...

Extremely simple, great tasting spinach dip!

I first tried this recipe back in September 2012 for a Sunday dinner party and it was a big success. I have made it a couple more times since then for get togethers and myself. I do add a small ...