Original Ranch Spinach Dip

Original Ranch Spinach Dip


"This crowd-pleasing appetizer features a hollowed-out loaf of French bread filled with a creamy mixture of sour cream, spinach, water chestnuts, and Hidden Valley® Original Ranch® Seasoning Mix."


1 h servings 203 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 203 kcal
  • 10%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 22.7g
  • 7%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 264 mg
  • 11%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Stir together dips mix, sour cream, spinach and water chestnuts. Chill 30 minutes or until just before serving.
  2. Cut top off the bread and remove center (using firm bread pieces as dippers). Fill bread bowl with dip. Serve with cubed bread and vegetables.
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Your rating



  1. 10 Ratings


I used my own homemade dry ranch dressing in this dip recipe and reduced fat sour cream. I did add a touch of Frank's Hot Sauce for a little kick. I wanted a more uniform dip. What I did was thr...

Extremely simple, great tasting spinach dip!

I first tried this recipe back in September 2012 for a Sunday dinner party and it was a big success. I have made it a couple more times since then for get togethers and myself. I do add a small ...

2 disclaimers - I am not a huge fan of spinach dip and I can't stand mayo. But spinach dip is always a crowd pleaser so I hold my nose and make it. So, when I saw this receipe and realized it di...

I love Hidden Valley Ranch dip made from the packet, but I think the flavor is too over-powering for this recipe.

I have been making this recipe for years and it is always a big hit. We entertain for several holidays throughout the year and this is a constant on our appetizer menu. I serve in a bowl with ...

Simple to make but it was way to salty with the ranch pack I had to add more sourcream to get rid of the salty taste in addition I also added garlic powder to taste ..it turned out great but bec...