Original Ranch Spinach Dip3 Reviews
- Prep: 30 min
- Ready In: 1 hr
“This crowd-pleasing appetizer features a hollowed-out loaf of French bread filled with a creamy mixture of sour cream, spinach, water chestnuts, and Hidden Valley® Original Ranch® Seasoning Mix.” - by Hidden Valley ® Ranch
Original recipe yields 2 cups
- Stir together dips mix, sour cream, spinach and water chestnuts. Chill 30 minutes or until just before serving.
- Cut top off the bread and remove center (using firm bread pieces as dippers). Fill bread bowl with dip. Serve with cubed bread and vegetables.
Amount Per Serving (10 total)
- 203 cal
- 10.3 g
- 22.7 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"I used my own homemade dry ranch dressing in this dip recipe and reduced fat sour cream. I did add a touch of Frank's Hot Sauce for a little kick. I wanted a more uniform dip. What I did was throw all..." See more the ingredients into my food processor and pulse until smooth. THEN, I chilled the dip for an hour before serving. I loved the combination of all the ingredients together but you know, I really think this dip could use some parmesan cheese. Not much, just a touch to give it a little bit of that flavor."
"I first tried this recipe back in September 2012 for a Sunday dinner party and it was a big success. I have made it a couple more times since then for get togethers and myself. I do add a small amount..." See more of some strong, pungent flavored cheeses when I make it for myself because that is how I like it. The down side is I don't know the starting calorie count before I add the extra cheeses and I tend to eat more of this dip then I should. Yes it is that good."
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