Hidden Valley Oyster Crackers

Hidden Valley Oyster Crackers

12

"Oyster crackers are baked with a dusting of Hidden Valley® Original Ranch® Seasoning Mix, dill, and other optional spices until golden brown for an easy, crispy snack."

Ingredients

30 m servings 322 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 322 kcal
  • 16%
  • Fat:
  • 17 g
  • 26%
  • Carbs:
  • 37g
  • 12%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1116 mg
  • 45%

Based on a 2,000 calorie diet

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Directions

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  1. Place crackers in a gallon-size Glad-Lock(R) Zipper (TM) Storage Bag. Pour oil over crackers; seal bag and toss to coat.
  2. Add dressing mix and spice; seal bag and toss again until coated.
  3. Bake on ungreased baking sheet at 250 degrees F for 15 to 20 minutes or until golden brown.
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Reviews

12
  1. 16 Ratings

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When I make these, I use my own homemade dry ranch seasoning mix and I add a half teaspoon of chili powder. I do bake mine a little longer--45 minutes, stirring every fifteen minutes. Sometimes,...

Have used this recipe for years though I do add a smidgen of onion powder and occasionally will add parmesan cheese as they come out of the oven. Wonderful flavor!

I made these for my husband for Father's Day since they are a favorite of his. Of course I also enjoy them. :) I used the lemon pepper and garlic powder.

These are great. Easy to make and once you start eating them, you can't stop. They always disappear quickly any time we have a get together.

A friend made these for our faculty and staff Christmas party a couple of years ago, and we loved it! The other reviewers are correct, once you try them, you just can't stop. They are addictive!

I have made crackers similar to these, but did not use oyster cracker with my recipe, so I really enjoyed using the oyster. I will make this recipe again.

I had a craving for these and was happy to see the recipe here. Delicious and exactly what I needed. I followed the recipe exactly, cooked for 20 minutes and they were not greasy at all.

Awesome recipe!! Will be a Christmas Goodie for years to come.

Yes, it was a little salty but it disappeared in nothing flat!