Hidden Valley Oyster Crackers

9 Reviews

Prep: 10 min
Cook: 20 min
Ready In: 30 min

“Oyster crackers are baked with a dusting of Hidden Valley® Original Ranch® Seasoning Mix, dill, and other optional spices until golden brown for an easy, crispy snack.” - by Hidden Valley ® Ranch

Ingredients

1/4 cup vegetable oil
1 (16 ounce) box oyster crackers
1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
1/2 teaspoon dill weed
1/4 teaspoon lemon pepper or garlic powder (optional)

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Metric US

Original recipe yields 8 cups

Directions

Place crackers in a gallon-size Glad-Lock® Zipper ™ Storage Bag. Pour oil over crackers; seal bag and toss to coat.
Add dressing mix and spice; seal bag and toss again until coated.
Bake on ungreased baking sheet at 250 degrees F for 15 to 20 minutes or until golden brown.

Nutrition

Amount Per Serving (8 total)

Calories
322 cal
16%

Fat
17 g
26%

Carbs
37 g
12%

Based on a 2,000 calorie diet

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Reviews (9)

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Sarah Jo

Jul. 10, 2012

"When I make these, I use my own homemade dry ranch seasoning mix and I add a half teaspoon of chili powder. I do bake mine a little longer--45 minutes, stirring every fifteen minutes. Sometimes, I spr..." See moreinkle them with Kraft parmesan cheese (in the green canister) right out of the oven before they cool. This is one of my family's favorite snack foods."

tyebaker67

Mar. 16, 2012

"These are great. Easy to make and once you start eating them, you can't stop. They always disappear quickly any time we have a get together...." See more"

NJSS2000

Jun. 16, 2012

"I made these for my husband for Father's Day since they are a favorite of his. Of course I also enjoy them. :) I used the lemon pepper and garlic powder...." See more"

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