Hidden Valley Oyster Crackers

Hidden Valley Oyster Crackers

12 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Recipe by  Hidden Valley®

“Oyster crackers are baked with a dusting of Hidden Valley® Original Ranch® Seasoning Mix, dill, and other optional spices until golden brown for an easy, crispy snack.”

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Ingredients

Adjust Servings

Original recipe yields 8 cups

Directions

  1. Place crackers in a gallon-size Glad-Lock® Zipper ™ Storage Bag. Pour oil over crackers; seal bag and toss to coat.
  2. Add dressing mix and spice; seal bag and toss again until coated.
  3. Bake on ungreased baking sheet at 250 degrees F for 15 to 20 minutes or until golden brown.

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Reviews (12)

Rate This Recipe
Sarah Jo
45

Sarah Jo

When I make these, I use my own homemade dry ranch seasoning mix and I add a half teaspoon of chili powder. I do bake mine a little longer--45 minutes, stirring every fifteen minutes. Sometimes, I sprinkle them with Kraft parmesan cheese (in the green canister) right out of the oven before they cool. This is one of my family's favorite snack foods.

Crystal S
19

Crystal S

Have used this recipe for years though I do add a smidgen of onion powder and occasionally will add parmesan cheese as they come out of the oven. Wonderful flavor!

NJSS2000
9

NJSS2000

I made these for my husband for Father's Day since they are a favorite of his. Of course I also enjoy them. :) I used the lemon pepper and garlic powder.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 322 cal
  • 16%
  • Fat
  • 17 g
  • 26%
  • Carbs
  • 37 g
  • 12%
  • Protein
  • 4.6 g
  • 9%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 1116 mg
  • 45%

Based on a 2,000 calorie diet

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