Quiche a la Benedict

Quiche a la Benedict

3
Amanda E. C. 0

"It's basically asparagus quiche, but with Canadian bacon. Top with your favorite Hollandaise sauce to serve. Enjoy!"

Ingredients

1 h 10 m servings 411 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 411 kcal
  • 21%
  • Fat:
  • 31.9 g
  • 49%
  • Carbs:
  • 19.5g
  • 6%
  • Protein:
  • 13 g
  • 26%
  • Cholesterol:
  • 157 mg
  • 52%
  • Sodium:
  • 748 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat vegetable oil in a large skillet over medium heat, and cook and stir asparagus until tender, about 10 minutes. Season with a pinch of salt.
  3. Stir Canadian bacon, grated onion, and garlic into the asparagus; cook and stir until the garlic is fragrant, about 1 minute. Remove skillet from heat, cover, and set aside.
  4. Whisk eggs, cream, biscuit mix, butter, Parmesan cheese, Dijon mustard, 1/2 teaspoon salt, black pepper, and hot sauce together in a bowl.
  5. Place the pie crust into a 9-inch pie dish; spread asparagus mixture into the crust.
  6. Spread Colby-Monterey Jack cheese over the asparagus mixture in an even layer, and pour the egg mixture slowly over the quiche.
  7. Bake in the preheated oven until the filling is lightly puffed and browned and a toothpick inserted into the center comes out clean, about 40 minutes.
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Reviews

3
  1. 4 Ratings

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Followed this recipe to the letter and wouldn't change a thing. Cooked perfectly at 40 minutes, asparagus didn't turn to mush, and the Canadian bacon really shines. Didn't take the photo with ...

I love this recipe! It's so easy. I've made it for Mother's Day brunch and Christmas morning, and it would be perfect for any weekend morning. Each and every time it's delicious. I served Knor...

This was absolutely delicious! I think the next time I make it, I'll either omit the bisquick or cut it down by 1/2. The bisquick makes it more cake-like than custardy, but still a fantastic, wo...