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Quiche a la Benedict

Quiche a la Benedict

  • Prep

    20 m
  • Cook

    50 m
  • Ready In

    1 h 10 m
Amanda E. C.

Amanda E. C.

It's basically asparagus quiche, but with Canadian bacon. Top with your favorite Hollandaise sauce to serve. Enjoy!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 411 kcal
  • 21%
  • Fat:
  • 31.9 g
  • 49%
  • Carbs:
  • 19.5g
  • 6%
  • Protein:
  • 13 g
  • 26%
  • Cholesterol:
  • 170 mg
  • 57%
  • Sodium:
  • 797 mg
  • 32%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat vegetable oil in a large skillet over medium heat, and cook and stir asparagus until tender, about 10 minutes. Season with a pinch of salt.
  3. Stir Canadian bacon, grated onion, and garlic into the asparagus; cook and stir until the garlic is fragrant, about 1 minute. Remove skillet from heat, cover, and set aside.
  4. Whisk eggs, cream, biscuit mix, butter, Parmesan cheese, Dijon mustard, 1/2 teaspoon salt, black pepper, and hot sauce together in a bowl.
  5. Place the pie crust into a 9-inch pie dish; spread asparagus mixture into the crust.
  6. Spread Colby-Monterey Jack cheese over the asparagus mixture in an even layer, and pour the egg mixture slowly over the quiche.
  7. Bake in the preheated oven until the filling is lightly puffed and browned and a toothpick inserted into the center comes out clean, about 40 minutes.
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Reviews

lutzflcat
1

lutzflcat

11/10/2013

Followed this recipe to the letter and wouldn't change a thing. Cooked perfectly at 40 minutes, asparagus didn't turn to mush, and the Canadian bacon really shines. Didn't take the photo with the hollandaise sauce but served it with Quick and Easy Hollandaise Sauce in the Microwave from this site. Little extra effort involved than with many quiches, but it was time well spent. Very nice.

Terri
0

Terri

4/3/2014

This was absolutely delicious! I think the next time I make it, I'll either omit the bisquick or cut it down by 1/2. The bisquick makes it more cake-like than custardy, but still a fantastic, wonderfully flavored quiche! Rave reviews this morning from my friends! The I used Aunt Penny's Hollandaise (with a little added lemon for more tang)...definitely a MUST!

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