Slow Cooker Cream of Broccoli Soup

Slow Cooker Cream of Broccoli Soup

4 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    3 h 5 m
  • Ready In

    3 h 15 m
Jeremy Weidig
Recipe by  Jeremy Weidig

“This is a most excellent soup and very easy to make. The kids love it.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Heat vegetable oil in a large pot over medium heat; cook the onion in the hot oil until soft, 5 to 7 minutes.
  2. Drain as much liquid from the onion as possible. Transfer the drained onion to a slow cooker.
  3. Place the broccoli, cream of celery soup, cream of mushroom soup, American cheese, and milk into the slow cooker.
  4. Cook on Low until the broccoli is tender and the flavors meld, 3 to 4 hours.

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Reviews (4)

Rate This Recipe
Sharon
4

Sharon

I made this for lunch yesterday and it was excellent. I was asked by a guest for the recipe so that gives it a thumbs up by me. I did use a hand blender and puree it to make a creamy soup rather than one with chunks, as I was serving to someone that was unable to swallow well. They loved it!

kelsirope
1

kelsirope

Made this yesterday and served it in bread bowls. Super yummy! My husband hates mushrooms and was weary of the cream of mushroom, but he loved it. It was quick, easy, and tasty. I'll make this again soon!

diana
1

diana

I doubled the recipe and added Tastefully Simple Onion Onion and some black pepper. Yummy! My family loved it! Thank you.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 289 cal
  • 14%
  • Fat
  • 18.1 g
  • 28%
  • Carbs
  • 21.2 g
  • 7%
  • Protein
  • 12.3 g
  • 25%
  • Cholesterol
  • 39 mg
  • 13%
  • Sodium
  • 1456 mg
  • 58%

Based on a 2,000 calorie diet

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