“This cheesy cream of broccoli recipe takes very little time and tastes amazing. Perfect for a quick meal after a long day. I prefer to use organic broccoli and milk.” - by brighatea
Ingredients
Adjust Servings
Original recipe yields 2 servings
Directions
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the insert. Bring the water to a boil. Add the broccoli, cover the pot, and steam the broccoli until fork-tender, 8 to 10 minutes.
- Transfer broccoli to a blender and allow to cool slightly, about 5 minutes.
- Place milk, Cheddar cheese, and Parmesan cheese in the blender. Carefully start the blender, using a few quick pulses to get the mixture moving before leaving it on to puree. Alternately, you can use a stick blender and puree in a bowl.
Nutrition
Amount Per Serving (2 total)
- Calories
- 448 cal
- 22%
- Fat
- 25.8 g
- 40%
- Carbs
- 27.4 g
- 9%
Based on a 2,000 calorie diet
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