Easiest Broccoli Soup EVER

Easiest Broccoli Soup EVER

0 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    25 m
brighatea
Recipe by  brighatea

“This cheesy cream of broccoli recipe takes very little time and tastes amazing. Perfect for a quick meal after a long day. I prefer to use organic broccoli and milk.”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

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Directions

  1. Place a steamer insert into a saucepan and fill with water to just below the bottom of the insert. Bring the water to a boil. Add the broccoli, cover the pot, and steam the broccoli until fork-tender, 8 to 10 minutes.
  2. Transfer broccoli to a blender and allow to cool slightly, about 5 minutes.
  3. Place milk, Cheddar cheese, and Parmesan cheese in the blender. Carefully start the blender, using a few quick pulses to get the mixture moving before leaving it on to puree. Alternately, you can use a stick blender and puree in a bowl.

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 448 cal
  • 22%
  • Fat
  • 25.8 g
  • 40%
  • Carbs
  • 27.4 g
  • 9%
  • Protein
  • 30.4 g
  • 61%
  • Cholesterol
  • 83 mg
  • 28%
  • Sodium
  • 796 mg
  • 32%

Based on a 2,000 calorie diet

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