Erin's Cheesy Broccoli Soup

Erin's Cheesy Broccoli Soup

89
CARAMOMMY 2

"The key to this delicious and creamy soup is cream cheese! Oh so good!"

Ingredients

30 m {{adjustedServings}} servings 669 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 669 kcal
  • 33%
  • Fat:
  • 54.4 g
  • 84%
  • Carbs:
  • 27.9g
  • 9%
  • Protein:
  • 21.1 g
  • 42%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 759 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

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  1. Bring water and chicken bouillon granules to a boil in a pot. Add broccoli and onion; cook at a boil until tender, 10 to 12 minutes.
  2. Combine milk, margarine, flour, and cream cheese in a large pot over medium heat; cook and stir until the margarine melts and the mixture begins to thicken, about 5 minutes.
  3. Stir Cheddar cheese into the milk mixture; cook and stir until the Cheddar melts completely.
  4. Pour the broccoli mixture into the cheese mixture in the large pot; stir well.

Footnotes

  • Cook's Note:
  • If you desire a thicker soup, add 1/2 cup milk with 1 tablespoon cornstarch to soup.
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Reviews

89
  1. 107 Ratings

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I made some modifications and certainly, feel with those it's a 5-star. First, I melted the butter in a large pan, then sauted onion, minced celery, grated carrot, garlic and shallot, as I thin...

Very good - I was looking for a recipe that didn't use processed cheese. This recipe turns out creamy and has great flavor. I used chicken broth instead of the water and bouillon but other tha...

Very easy and delicious! I was looking for a recipe that called for real cheese. Was happy to find this one. I left out the flour completely and thickened it with cornstarch instead. Also, I add...