Erin's Cheesy Broccoli Soup30 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“The key to this delicious and creamy soup is cream cheese! Oh so good!” - by CARAMOMMY
Original recipe yields 4 servings
- Bring water and chicken bouillon granules to a boil in a pot. Add broccoli and onion; cook at a boil until tender, 10 to 12 minutes.
- Combine milk, margarine, flour, and cream cheese in a large pot over medium heat; cook and stir until the margarine melts and the mixture begins to thicken, about 5 minutes.
- Stir Cheddar cheese into the milk mixture; cook and stir until the Cheddar melts completely.
- Pour the broccoli mixture into the cheese mixture in the large pot; stir well.
Amount Per Serving (4 total)
- 669 cal
- 54.4 g
- 27.9 g
Based on a 2,000 calorie diet
Reviews (30)Rate This Recipe
"Very good - I was looking for a recipe that didn't use processed cheese. This recipe turns out creamy and has great flavor. I used chicken broth instead of the water and bouillon but other than that..." See more, I made it as written. I think I will add 1/2 tsp white pepper next time."
"Very easy and delicious! I was looking for a recipe that called for real cheese. Was happy to find this one. I left out the flour completely and thickened it with cornstarch instead. Also, I added som..." See moree pepper and garlic powder. My kids ate it up!"
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