“Decadent, fruity, creamy dessert. No bake!” - by KarenCanCook
Ingredients
Adjust Servings
Original recipe yields 1 9x13-inch cake
Directions
- Combine 1/2 cup melted butter with graham cracker crumbs in a bowl; press mixture into the bottom of a 9x13-inch baking dish.
- Beat 2 cups confectioners sugar and 1 cup softened butter with eggs in a bowl with an electric mixer until very light and fluffy, about 15 minutes.
- Spread butter mixture over the graham cracker crust.
- Arrange sliced bananas on top of the butter mixture, then scatter fruit cocktail over bananas.
- Beat heavy cream until foamy in a large bowl. Gradually add 1/4 cup confectioners' sugar, continuing to beat until soft peaks form.
- Spread whipped cream over the fruit cocktail.
- Arrange the maraschino cherries decoratively on top.
Nutrition
Amount Per Serving (16 total)
- Calories
- 434 cal
- 22%
- Fat
- 30.1 g
- 46%
- Carbs
- 41.2 g
- 13%
Based on a 2,000 calorie diet
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