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No-Bake Banana Split Cake

No-Bake Banana Split Cake

  • Prep

    30 m
  • Ready In

    30 m
KarenCanCook

KarenCanCook

Decadent, fruity, creamy dessert. No bake!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 434 kcal
  • 22%
  • Fat:
  • 30.1 g
  • 46%
  • Carbs:
  • 41.2g
  • 13%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 113 mg
  • 38%
  • Sodium:
  • 208 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  1. Combine 1/2 cup melted butter with graham cracker crumbs in a bowl; press mixture into the bottom of a 9x13-inch baking dish.
  2. Beat 2 cups confectioners sugar and 1 cup softened butter with eggs in a bowl with an electric mixer until very light and fluffy, about 15 minutes.
  3. Spread butter mixture over the graham cracker crust.
  4. Arrange sliced bananas on top of the butter mixture, then scatter fruit cocktail over bananas.
  5. Beat heavy cream until foamy in a large bowl. Gradually add 1/4 cup confectioners' sugar, continuing to beat until soft peaks form.
  6. Spread whipped cream over the fruit cocktail.
  7. Arrange the maraschino cherries decoratively on top.
  8. All done! Now take a photo, rate it, and share your accomplishments!
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