Chele's Halibut

Chele's Halibut

29
Barbie 3

"I credit this recipe to a deceased friend who had a knack for creating great meals. This is my favorite way to eat halibut and great dish to serve with crusty bread and salad for a company-ready meal."

Ingredients

35 m {{adjustedServings}} servings 461 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 461 kcal
  • 23%
  • Fat:
  • 24 g
  • 37%
  • Carbs:
  • 3.9g
  • 1%
  • Protein:
  • 53.3 g
  • 107%
  • Cholesterol:
  • 131 mg
  • 44%
  • Sodium:
  • 593 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Grease the inside of a 9x13-inch baking dish with butter.
  3. Place halibut in the prepared baking dish.
  4. Mix sour cream, green onions, butter, salt, white pepper, and dill in a bowl.
  5. Spread sour cream mixture over halibut.
  6. Bake halibut in preheated oven until fish flakes easily with a fork, 20 to 25 minutes.
  7. Remove halibut from the oven and sprinkle with Parmesan cheese.
  8. Place oven rack about 6 inches from broiler heat source and turn on oven's broiler.
  9. Place under preheated broiler and broil until cheese is lightly browned, 2 to 3 minutes.
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Reviews

29
  1. 34 Ratings

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The green onions and parmesan definitely gave this halibut a very nice pleasing flavor but there really was no point to adding the dried dill. Dill has little or no flavor after being cooked for...

Okay so Halibut is hard to find right now so I subbed cod. Also after reading the reminder that Pyrex should not be broiled I decided to just add the parm right into the sauce and not broil it a...

how does someone rate this recipe when it was just posted brand new today, 3/6/12? i don't understand. the recipe sounds wonderful! i can't wait to try it.