Hot Fudge Pudding Cake

Hot Fudge Pudding Cake

21
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"This is my husband's favorite recipe. Someone brought this to my Grandpa's funeral in 1968, and I've been making it since. The dark fudge cake over the hot pudding is delicious served with whipped cream or ice cream. This is very rich and will be loved by chocolate lovers!"

Ingredients

1 h {{adjustedServings}} servings 333 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 333 kcal
  • 17%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 55.9g
  • 18%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 206 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease a 9x9-inch baking pan.
  3. Whisk together flour, baking powder, white sugar, 2 tablespoon cocoa powder, and salt in a large bowl.
  4. Stir in milk and butter until smooth.
  5. Fold in walnuts until just combined.
  6. Spread batter evenly in the prepared baking pan.
  7. Mix 1/4 cup cocoa and brown sugar in a small bowl; sprinkle mixture on top of the batter.
  8. Pour hot water over the batter.
  9. Bake in the preheated oven until the center of the cake is almost set, about 45 minutes. Brown sugar, cocoa, and hot water will combine to form a chocolate sauce that will settle to the bottom of the cake during baking.
  10. Best served warm.
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Reviews

21
  1. 28 Ratings

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This recipe is great. But, we always make sure we eat it right after it comes out of the oven. It isn't as good the next day. But, we usually don't have any left. Ooeeyyyyy Gooery!

I made this cake for my grand young 'uns and they loved it. I liked it too, but it was too "tame" for my wild & overactive taste buds. I'm an old-fashioned, country cookin', 67 yr old grandma wh...

Was excited to try this but not that impressed. Not enough chocolate flavor and too sweet. Prefer chocolate lava cakes -- richer flavor and not any more trouble, just as easy to prepare and m...