Cheesy Black Bean and Corn Chili

1
Zooville 1

"I LOVE to create new recipes. My son's love for beans and cheese is the inspiration for this very simple chili. It's perfect served with corn bread and salad."

Ingredients

1 h 25 m servings 432 cals
Serving size has been adjusted!

Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 432 kcal
  • 22%
  • Fat:
  • 18.5 g
  • 29%
  • Carbs:
  • 42.4g
  • 14%
  • Protein:
  • 28.4 g
  • 57%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 1989 mg
  • 80%

Based on a 2,000 calorie diet

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Directions

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  1. Place ground beef into a large skillet and cook, stirring often, until the beef is browned and crumbled, about 10 minutes. Stir in green onions after 5 minutes. Drain excess grease.
  2. Place ground beef mixture into a large soup pot over medium heat.
  3. Stir in black beans, corn and its liquid, chili seasoning mix, crushed tomatoes, and water; stir to combine. If chili seems too thick, mix in a little more water.
  4. Cover the chili and cook 1 hour; add processed cheese cubes, allow to melt, and stir into the chili until smooth just before serving.

Footnotes

  • Cook's Note:
  • Good with lean ground beef or ground turkey.
  • To make in a slow cooker, brown ground beef and green onion in step 1, and transfer to a slow cooker. Set cooker to High setting and cook for 3 hours. Stir in processed cheese, allow to melt, and thoroughly mix before serving.
  • As the chili cools, it'll become firm. This is caused by the processed cheese; it will soften up again when warmed.

Reviews

1

I really liked it but I like the slow cooker method the Best, Yummy