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Cheesy Black Bean and Corn Chili

  • Prep

    15 m
  • Cook

    1 h 10 m
  • Ready In

    1 h 25 m
Zooville

Zooville

I LOVE to create new recipes. My son's love for beans and cheese is the inspiration for this very simple chili. It's perfect served with corn bread and salad.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 432 kcal
  • 22%
  • Fat:
  • 18.5 g
  • 29%
  • Carbs:
  • 42.4g
  • 14%
  • Protein:
  • 28.4 g
  • 57%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 1989 mg
  • 80%

Based on a 2,000 calorie diet

Directions

  1. Place ground beef into a large skillet and cook, stirring often, until the beef is browned and crumbled, about 10 minutes. Stir in green onions after 5 minutes. Drain excess grease.
  2. Place ground beef mixture into a large soup pot over medium heat.
  3. Stir in black beans, corn and its liquid, chili seasoning mix, crushed tomatoes, and water; stir to combine. If chili seems too thick, mix in a little more water.
  4. Cover the chili and cook 1 hour; add processed cheese cubes, allow to melt, and stir into the chili until smooth just before serving.
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Reviews

GordonB
0

GordonB

5/3/2013

I really liked it but I like the slow cooker method the Best, Yummy

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