cheesy-black-bean-and-corn-chili

Cheesy Black Bean and Corn Chili

1 Review Add a Pic
  • Prep

    15 m
  • Cook

    1 h 10 m
  • Ready In

    1 h 25 m
Zooville
Recipe by  Zooville

“I LOVE to create new recipes. My son's love for beans and cheese is the inspiration for this very simple chili. It's perfect served with corn bread and salad.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

Directions

  1. Place ground beef into a large skillet and cook, stirring often, until the beef is browned and crumbled, about 10 minutes. Stir in green onions after 5 minutes. Drain excess grease.
  2. Place ground beef mixture into a large soup pot over medium heat.
  3. Stir in black beans, corn and its liquid, chili seasoning mix, crushed tomatoes, and water; stir to combine. If chili seems too thick, mix in a little more water.
  4. Cover the chili and cook 1 hour; add processed cheese cubes, allow to melt, and stir into the chili until smooth just before serving.

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Review (1)

Rate This Recipe
GordonB
0

GordonB

I really liked it but I like the slow cooker method the Best, Yummy

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 432 cal
  • 22%
  • Fat
  • 18.5 g
  • 29%
  • Carbs
  • 42.4 g
  • 14%
  • Protein
  • 28.4 g
  • 57%
  • Cholesterol
  • 66 mg
  • 22%
  • Sodium
  • 1989 mg
  • 80%

Based on a 2,000 calorie diet

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Black Bean, Corn and Turkey Chili

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