Cheesy Black Bean and Corn Chili1 Reviews
- Prep: 15 min
- Cook: 1 hr 10 min
- Ready In: 1 hr 25 min
“I LOVE to create new recipes. My son's love for beans and cheese is the inspiration for this very simple chili. It's perfect served with corn bread and salad.” - by Zooville
Original recipe yields 10 servings
- Place ground beef into a large skillet and cook, stirring often, until the beef is browned and crumbled, about 10 minutes. Stir in green onions after 5 minutes. Drain excess grease.
- Place ground beef mixture into a large soup pot over medium heat.
- Stir in black beans, corn and its liquid, chili seasoning mix, crushed tomatoes, and water; stir to combine. If chili seems too thick, mix in a little more water.
- Cover the chili and cook 1 hour; add processed cheese cubes, allow to melt, and stir into the chili until smooth just before serving.
Amount Per Serving (10 total)
- 432 cal
- 18.5 g
- 42.4 g
Based on a 2,000 calorie diet
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