Wally's Cucumber Salad

Wally's Cucumber Salad

11
Walter Moyer 1

"A simple recipe for extra garden vegetables. Add fresh sweet corn or other favorite vegetables if you like. Great over a bed of spring mix."

Ingredients

50 m servings 139 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 139 kcal
  • 7%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 16.4g
  • 5%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 730 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. Toss sliced cucumbers, red onion, tomato, and corn in a large salad bowl.
  2. Stir in mayonnaise, vinegar, and olive oil, and season with garlic powder, salt, and black pepper. Toss salad again to coat vegetables with dressing.
  3. Cover and refrigerate for 30 minutes before serving.
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Reviews

11
  1. 17 Ratings

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This would have been better if the cucumbers had been quartered and sliced.

Loved it! I added a tablespoon or so of sugar along with red and yellow small peppers. I was great. I agree with kelliann. The cucumbers would have been better quartered.

Very excellent! My husband had three servings so that tells you how good it was. Also, I did add a little bit of sugar as well to help drown out the vinegar. Over all, I would make this again!

always find it odd that people use low fat mayo then add oil, also I assume they used the corn raw as it does not state to cook first. Will be trying as soon as a tomato ripens.

Loved it!! Added diced avocado and fresh herbs and it was divine!

I love this salad! It is perfect as is or when adding additional garden veggies and/or sour cream to help thicken it up. People love when I bring this to picnics since it's different than your ...

My mom made cucumbers with vinegar all the time and I never liked it. This was amazing though! Not too overpowering, I was worried adding all the garlic powder that it would just taste like ga...

Delicious! Good for those of us looking for something tangy!

This was pretty good, will make again.