Original recipe yields 4 servings
Based on a 2,000 calorie diet
This would have been better if the cucumbers had been quartered and sliced.
Loved it! I added a tablespoon or so of sugar along with red and yellow small peppers. I was great. I agree with kelliann. The cucumbers would have been better quartered.
Very excellent! My husband had three servings so that tells you how good it was. Also, I did add a little bit of sugar as well to help drown out the vinegar. Over all, I would make this again!
always find it odd that people use low fat mayo then add oil, also I assume they used the corn raw as it does not state to cook first. Will be trying as soon as a tomato ripens.
I love this salad! It is perfect as is or when adding additional garden veggies and/or sour cream to help thicken it up. People love when I bring this to picnics since it's different than your ...
My mom made cucumbers with vinegar all the time and I never liked it. This was amazing though! Not too overpowering, I was worried adding all the garlic powder that it would just taste like ga...