Wally's Cucumber Salad

Wally's Cucumber Salad

2 Reviews
  • Prep: 20 min
  • Ready In: 50 min

“A simple recipe for extra garden vegetables. Add fresh sweet corn or other favorite vegetables if you like. Great over a bed of spring mix.” - by SirWalterHere

Ingredients

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Adjust Servings

Original recipe yields 4 servings

Directions

  1. Toss sliced cucumbers, red onion, tomato, and corn in a large salad bowl.
  2. Stir in mayonnaise, vinegar, and olive oil, and season with garlic powder, salt, and black pepper. Toss salad again to coat vegetables with dressing.
  3. Cover and refrigerate for 30 minutes before serving.

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 139 cal
  • 7%
  • Fat
  • 8.3 g
  • 13%
  • Carbs
  • 16.4 g
  • 5%
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Based on a 2,000 calorie diet

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Reviews (2)

Rate This Recipe
kellieann
2

kellieann

"This would have been better if the cucumbers had been quartered and sliced...." See more"

Stacy
0

Stacy

"Loved it! I added a tablespoon or so of sugar along with red and yellow small peppers. I was great. I agree with kelliann. The cucumbers would have been better quartered...." See more"

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