Simple Coffee Drink

Simple Coffee Drink

13 Reviews 3 Pics
  • Prep

    5 m
  • Ready In

    5 m
marko1995
Recipe by  marko1995

“This is a very simple clone for that overpriced name-brand bottled coffee drink I somehow became addicted to. It's also a great way to use the leftover coffee that always ends up getting dumped down the drain the next day.”

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Ingredients

Adjust Servings

Original recipe yields 1 serving

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Directions

  1. Mix milk, coffee, and sweetener together in a glass until sweetener is dissolved.

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Reviews (13)

Rate This Recipe
Sarah Jo
359

Sarah Jo

If you throw the ingredients in a blender with a little ice, you have a cheap homemade coffee Frap that costs a fraction of what you'd pay at Starbucks. It's quite bendable to make more personal for what you like--caramel sauce, chocolate syrup or flavored coffee syrups.....there's so many different combinations you could make. Great summer drink.

Jillian
121

Jillian

Simple - yes and wow is this stuff ever good! I don't even drink coffee but I love it cold! This is a great pick me up in the afternoon - much cheaper than Starbucks or Dunkin' Donuts for that matter! I made this exactly as the recipe stated the first time. I liked it so much the next time I added a little ice and put it in a blender to thicken it then topped it with whipped cream and chocolate syrup (I know really bad). I think if I make it again I'll lighten it up a bit and sub in fat free half and half (forget the whipped cream and chocolate syrup lol). Great recipe!

Blender Woman
22

Blender Woman

This oddly does taste just like the frappucinos in the glass jars at the supermarket. What a waste to buy them. A little chocolate syrup, will probably make the mocha style ones. A flavored creamer would be good to. I made a 1/2 recipe, for myself, and used decaf instant and 2% milk. ty

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Nutrition

Amount Per Serving (1 total)

  • Calories
  • 124 cal
  • 6%
  • Fat
  • 4.8 g
  • 7%
  • Carbs
  • 12 g
  • 4%
  • Protein
  • 8.2 g
  • 16%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 102 mg
  • 4%

Based on a 2,000 calorie diet

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