Ham and Asparagus Brunch Bake

Ham and Asparagus Brunch Bake

2 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    35 m
  • Ready In

    55 m
MissKitty
Recipe by  MissKitty

“An asparagus and ham-layered casserole with seasoned baking mix makes a nice brunch casserole. I think this could be easily made into an appetizer.”

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Ingredients

Adjust Servings

Original recipe yields 1 9x13-inch casserole

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Grease a 9x13-inch baking dish.
  3. Combine baking mix, tarragon, dry mustard, and black pepper in a bowl.
  4. Whisk eggs and milk together in a separate bowl; pour the egg mixture into the baking mix and seasonings, and whisk until smooth.
  5. Pour half the batter into the bottom of the prepared baking dish.
  6. Arrange half the asparagus spears over the batter.
  7. Top asparagus spears with ham and onion; sprinkle on 1/2 cup of Parmesan cheese.
  8. Pour the remaining batter over the Parmesan cheese, and arrange the remaining asparagus spears on top. Sprinkle casserole with remaining 1/2 cup Parmesan cheese.
  9. Bake in the preheated oven until the casserole is golden brown and a toothpick inserted into the center comes out clean, 35 to 40 minutes.

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Reviews (2)

Rate This Recipe
It's A New Day
1

It's A New Day

I cut the recipe but didn't change anything except using buttermilk instead of milk. I thought the end result was too bready and the uncut asparagus spears were hard to deal with. If I were to make this again I would cut the asparagus into bite sized pieces and cut down on the Bisquick layer. I don't think I'll make it again though.

rhodadendra
0

rhodadendra

It is a lot of breading. Not sure how I would fix that. Not sure if I'll try it again or not.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 231 cal
  • 12%
  • Fat
  • 10.2 g
  • 16%
  • Carbs
  • 25.1 g
  • 8%
  • Protein
  • 10.8 g
  • 22%
  • Cholesterol
  • 50 mg
  • 17%
  • Sodium
  • 651 mg
  • 26%

Based on a 2,000 calorie diet

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