Sausage and Asparagus Spaghettini

Sausage and Asparagus Spaghettini

5 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
tipsuda
Recipe by  tipsuda

“A quick and easy weeknight meal.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Cook the Italian sausage in a large skillet over medium heat until browned and no longer pink inside, 10 to 12 minutes.
  2. Transfer sausages to a plate. When cool enough to handle, cut into 1/4-inch thick slices and set aside.
  3. Bring a large pot of lightly salted water to a boil. Cook spaghettini at a boil until tender yet firm, about 8 minutes; drain.
  4. Heat olive oil in a large skillet over medium heat; cook and stir asparagus pieces in the hot oil until they start to soften, 4 to 5 minutes. Stir in garlic and cook until fragrant, about 1 more minute.
  5. Mix in diced roma tomatoes, garlic salt, and black pepper; cook and stir until the tomatoes soften slightly, 1 or 2 more minutes. Remove vegetables from heat.
  6. Toss the sliced sausage in the skillet with the asparagus and tomatoes to combine; lightly mix in the spaghettini.
  7. Sprinkle the spaghettini and vegetables with Parmesan cheese.

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Reviews (5)

Rate This Recipe
Brigid
8

Brigid

Delicious!! My kids 10 and 7 both gave it 5 stars. Very yummy! In the future, I'd add a little more sausage... otherwise, perfection!

BigShotsMom
2

BigShotsMom

This is a simple, solid recipe that is very easy to prepare and makes a beautiful presentation. My only change was to use bulk Italian sausage in place of link. Thanks, tipsuda!

linda2d
0

linda2d

We made this on the grill. I put precooked, sliced, sundried tomato/basil chicken sausage in a foil pack with the garlic, asparagus, black pepper and a pinch of kosher salt(I don't use garlic salt). I do not like cooked tomato so I left that out and added it to the pasta after draining and then topped with the rest. This was easy and flavorful. I also used bowties instead of spaghettini

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 496 cal
  • 25%
  • Fat
  • 26 g
  • 40%
  • Carbs
  • 45.3 g
  • 15%
  • Protein
  • 22.3 g
  • 45%
  • Cholesterol
  • 34 mg
  • 11%
  • Sodium
  • 1220 mg
  • 49%

Based on a 2,000 calorie diet

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