Sarah's Easy Shredded Chicken Taco Filling

Sarah's Easy Shredded Chicken Taco Filling

34
Holiday Baker 360

"I put this together one day, wanting tacos, but I did not want ground beef. It is fast to make, as no slow cooker is needed. Serve warmed as a substitute for ground beef in tacos, and serve in a taco shell, with lettuce, tomatoes, cheese, or other favorite toppings."

Ingredients

40 m servings 188 cals
Serving size has been adjusted!

Original recipe yields 3 servings

Adjust

Nutrition

  • Calories:
  • 188 kcal
  • 9%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 1.7g
  • < 1%
  • Protein:
  • 29.8 g
  • 60%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 175 mg
  • 7%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Place chicken breasts into a saucepan and pour in enough water to cover. Place over medium heat, bring to a boil, and simmer until chicken meat is no longer pink, 10 to 12 minutes.
  2. Transfer chicken breasts to a bowl, allow to cool, and shred the chicken meat with 2 forks.
  3. Heat vegetable oil in a small non-stick saucepan over medium heat, and cook and stir onion until translucent, 2 to 3 minutes.
  4. Mix in the shredded chicken, cumin, chili powder, and tomato sauce; bring to a boil.
  5. Reduce heat to low and simmer until chicken is hot and the flavors have blended, about 3 minutes.

Footnotes

  • Cook's Note:
  • Recipe yields 3 servings. Feel free to double it. One pound of chicken is equivalent to 3 small chicken breasts. The sauce will coat the chicken, it will not be sitting in it just like traditional ground hamburger for tacos. If you like it a little saucier, add a spoon of tomato sauce at a time to your taste.
  • profile image

Your rating

Cancel
Submit

Reviews

34
  1. 47 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I doubled this recipe. I had half of an onion to use, I just chopped it up and threw that in instead of measuring out two tablespoons. I also added four cloves of fresh minced garlic and was a l...

This is an easy recipe to put together, I used soft and hard tacos. I thought it needed more seasoning. I added garlic powder and 1tblsp. of chile powder, This is probably a preference thing, be...

Definitely easy and not to mention very tasty! I love beef tacos, but chicken is a great alternative. Plus this recipe is perfect for times when you want something simple and quick to put toget...

For best results, follow the flavorings as suggested. It's meant to be simple! Then, add additional heat or other flavorings as needed. I intended this to be quicker than 6 hour crock-pot recipe...

Delicious and easy. Changes I made were, I added brown/white rice and salsa verde instead of tomato sauce since I didn't have any.

This easy recipe became the base for an instant family favourite. I use three chicken breasts (I don't know if they would qualify as small), a 15oz can of tomato sauce (we like our meat with sua...

This was very tasty and super easy. I love chicken tacos. I changed the serving size to 12, I have 2 teen boys whose stomachs are bottomless pits these days. I cooked the chicken in the crockpot...

This recipe is as easy as it gets! Followed recipe with the exception of adding salt to taste and more cumin and chili powder. Served with lettuce, sour cream, jalapeno peppers, tomatoes and ta...

This was very good! I had to make MASS (9 lbs of chicken!) amounts for our taco bar party and I had to figure out how to keep it warm. So, I boiled the chicken meat and shredded it like direct...