Ham 'n Swiss Biscuits

Ham 'n Swiss Biscuits

10
It's A New Day 68

"Recipe calls for canned ham, turkey, or chicken, but you can use leftovers."

Ingredients

30 m servings 423 cals
Serving size has been adjusted!

Original recipe yields 5 servings

Adjust

Nutrition

  • Calories:
  • 423 kcal
  • 21%
  • Fat:
  • 27.3 g
  • 42%
  • Carbs:
  • 26.3g
  • 8%
  • Protein:
  • 17.7 g
  • 35%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 1186 mg
  • 47%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix canned ham, dried onion, 1 teaspoon of poppy seeds, and margarine together in a bowl until thoroughly combined.
  3. Separate the biscuits; press 5 biscuits onto an ungreased baking sheet so each biscuit is flattened and about 3 1/2 inches in diameter.
  4. Spoon about 2 tablespoons of ham mixture into the center each flattened biscuit.
  5. Fold Swiss cheese slices to break into quarters and place 4 quarters atop the ham.
  6. Spoon the remaining ham mixture over the Swiss cheese pieces.
  7. On a floured work surface, lightly press remaining 5 biscuits into 4-inch circles.
  8. Lay a 4-inch biscuit circle onto of each topped biscuit and lightly stretch the top biscuit to cover the filling. Press the edges together lightly but do not seal tightly together.
  9. Sprinkle each filled biscuit with a pinch of poppy seeds for garnish.
  10. Bake in the preheated oven until biscuit tops are golden brown and the filling is hot, 10 to 15 minutes. Serve warm.
  • profile image

Your rating

Cancel
Submit

Reviews

10
  1. 11 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Maridele - I'm excited to be the first to review and photograph your yummy biscuits. I had leftover ham that I finely chopped in my food processer - it worked great. I loved the texture of the...

Yum! I used Havarti instead of Swiss and a used muffin pan; it turned out like a little pot pie. The butter seemed a little weird but tasted really good! I think next time I will use cream chees...

Just made these and yummy. Although I used left over roast beef, fried a bit in some garlic onions and green peppers, added some swiss cheese. I also topped it with garlic butter, basil and parm...

Super easy and different. Try with turkey or roast beef and different types of cheeses too. I did not use canned ham - used thick ham slices that I diced. Thanks for the recipe!

These were very good. I used sesame seeds for garnish instead of poppy seeds since I didn't have any (I didn't put any sesame seeds inside though the recipe calls for poppy seeds inside). I have...

Oh, these were DELICIOUS! I have nver used/eaten canned ham like that before, so I was a little afraid, lol, but went ahead and made them anyway...soooo good! These were so buttery, flavorful an...

I used leftover cooked ham, chopped in my food processor and butter instead of margarine. These were so very good and my husband is still raving about them this morning. My only problem was I us...

No crazy about this. The canned ham was way too salty, which pretty much ruined the whole thing. The concept is good though, maybe with shaved deli ham instead.

These were easy to make and also very good. My daughter loved it so much. The only thing missing were the poppy seeds which I forgot to pick up. It's so cute when I had cut them in quarters, ...