“This sweet and sour chicken recipe is fast, easy, and good for the whole family! Serve over rice!” - by RoseMarie
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Place onion, red bell pepper, green bell pepper, and chicken tenders in the bottom of the crock pot.
- Pour barbeque sauce and chili sauce over the vegetables and chicken.
- Stir garlic and pineapple chunks through the barbeque sauce.
- Cook on High 4 to 5 hours.
Nutrition
Amount Per Serving (4 total)
- Calories
- 448 cal
- 22%
- Fat
- 2.2 g
- 3%
- Carbs
- 78.2 g
- 25%
Based on a 2,000 calorie diet
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Reviews (17)
Rate This Recipe
"This is a very easy and quick meal to throw together in the slow cooker. I found it a little too sweet, but my husband thought it was wonderful. I used Sweet Baby Ray's Hickory Smoked BBQ Sauce becau..." See morese it's what I had, but would imagine you could control the sweetness by using a different kind of BBQ sauce. I served it over rice and would make it again."
PaxPax
"Needless to say this was one of the most delicious meals I've had involving chicken. Having never used a slow cooker before, the preparation was quick and painless. For those who want more bang and le..." See moress meat, I would suggest adjusting this recipe to include two of each bell peppers, and decrease the amount of sauces to 3 quarters, as there was just too much chicken, and was a little too spicy for our typical Western tastes."
manx_kittie
"tasted too tomato-ey to me. I decided to take pineapple juice from can of pineapple in it's own juice, with about a TBS of cornstarch and a TBS of brown sugar and make a slightly thick sauce in a sauc..." See moree pan and adding to it. Family loved it. I think I might try this recipe again, with slight variation to ingredients."
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