Kelly's Slow Cooker Beef, Mushroom, and Barley Soup1 Reviews
- Prep: 20 min
- Cook: 6 hr
- Ready In: 6 hr 20 min
“I tinkered with a few recipes and came up with this one. I have tinkered with this recipe and added celery once and leeks another time, for me all it did was add to the chunkiness, not the flavor; but that's really up to your preference.” - by pecagirl27
Original recipe yields 6 servings
- Stir beef stock, tomato sauce, water, onion, carrot, barley, mushrooms, and garlic together in a slow cooker.
- Season beef chunks with garlic salt, salt, and black pepper; add to the beef stock mixture. Add bay leaves to the slow cooker.
- Cook on Low until the soup thickens and the beef is tender, about 6 hours.
- Remove and discard the bay leaves to serve.
Amount Per Serving (6 total)
- 359 cal
- 10.3 g
- 31.7 g
Based on a 2,000 calorie diet
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