Original recipe yields 8 servings
Based on a 2,000 calorie diet
I have had a lapband for several years. It makes it impossible to enjoy lasagne as it gets stuck. This recipe which I made last night, with one small deviation, is the answer to my prayers for...
I have made lasagne many times but this is the first time I added eggplant. I made the recipe exactly as written and this was delicious.
I made a few changes. I used jarred spaghetti sauce instead of canned tomatoes to get more flavor. I used the same amount of sauce as I would have used in tomatoes. It needed more sauce (as s...
No pasta!! The whole point of making eggplant lasagna is to eliminate the pasta. Believe me, it is delicious! I grill the 1/4" slices of eggplant before I place them in the dish.
changes made: replaced noodles completely with eggplant. left out mushrooms (only because i let them go bad. i confess.) doubled fresh garlic. replaced ground beef with ground sausage. all V...
Ditch the noodles, increase the eggplant and don't bother peeling them. Use young tender eggplant and enjoy the benefits of the phenolic compounds in the peel. Lightly grill eggplant slices in a...
I made this exactly according to directions, and it was fantastic! Thank you for such an easy, delicious recipe!
Will need to produce more sauce for next time. Maybe add some tomato sauce or paste.
This was amazing.. made a few changes.. used turkey meat and no mushrooms. Next time we will add turkey sausage.