Slow-Cooked Chili

Slow-Cooked Chili

8 Reviews 4 Pics
  • Prep

    15 m
  • Cook

    8 h
  • Ready In

    8 h 15 m
jrgh17
Recipe by  jrgh17

“Here's a hearty chili made with ground beef and kidney beans, cooked for hours in a slow cooker.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

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Directions

  1. Cook and stir ground beef in a skillet over medium heat until no longer pink, about 10 minutes. Drain.
  2. Transfer ground beef to a slow cooker.
  3. Stir in kidney beans, diced tomatoes, onion, half the green bell peppers, half the red bell peppers, chili powder, garlic, salt, and ground black pepper until well combined.
  4. Place remaining green bell peppers and red bell peppers on top of mixture.
  5. Cover the cooker and cook on High setting until vegetables are soft and the flavors have blended, about 2 hours.
  6. Stir chili and cook on Low setting for 6 more hours.
  7. Serve in bowls; garnish each serving with 1 tablespoon of shredded Cheddar cheese.

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Reviews (8)

Rate This Recipe
Arlene
7

Arlene

This is just like the chili I make only I use canned pinto beans (Bush's) and also add cumin and cayenne pepper. The ground beef is chuck which produces more grease (drained in a colander)but also much more flavor. I use a cast iron dutch oven and the "fond" made by the browned ground chuck is terrific, once the liquid goes in! Maybe Jay is a bit too finicky about his chili, jrgh17. This is good stuff.

Jay
5

Jay

There is some awesome recipes on here but this is not one of them. I did not care for this.

Chef Mickey (aka Mickey)
2

Chef Mickey (aka Mickey)

I did not care for this recipe. For one thing, this needs WAY more liquid. The juice from two cans of diced tomatoes is not nearly enough! I was quite disappointed that there was nothing to dip my bread bowl top into. :( Flavor-wise, this was "OK," but my hubs and I agree that we've had much better. Thanks anyways, jrgh17.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 333 cal
  • 17%
  • Fat
  • 17.7 g
  • 27%
  • Carbs
  • 21 g
  • 7%
  • Protein
  • 23.2 g
  • 46%
  • Cholesterol
  • 64 mg
  • 21%
  • Sodium
  • 896 mg
  • 36%

Based on a 2,000 calorie diet

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Spicy Slow-Cooked Chili

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