Slow-Cooked Chili

Slow-Cooked Chili

11
jrgh17 0

"Here's a hearty chili made with ground beef and kidney beans, cooked for hours in a slow cooker."

Ingredients

8 h 15 m {{adjustedServings}} servings 333 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 333 kcal
  • 17%
  • Fat:
  • 17.7 g
  • 27%
  • Carbs:
  • 21g
  • 7%
  • Protein:
  • 23.2 g
  • 46%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 896 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

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  1. Cook and stir ground beef in a skillet over medium heat until no longer pink, about 10 minutes. Drain.
  2. Transfer ground beef to a slow cooker.
  3. Stir in kidney beans, diced tomatoes, onion, half the green bell peppers, half the red bell peppers, chili powder, garlic, salt, and ground black pepper until well combined.
  4. Place remaining green bell peppers and red bell peppers on top of mixture.
  5. Cover the cooker and cook on High setting until vegetables are soft and the flavors have blended, about 2 hours.
  6. Stir chili and cook on Low setting for 6 more hours.
  7. Serve in bowls; garnish each serving with 1 tablespoon of shredded Cheddar cheese.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

11
  1. 13 Ratings

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This is just like the chili I make only I use canned pinto beans (Bush's) and also add cumin and cayenne pepper. The ground beef is chuck which produces more grease (drained in a colander)but a...

There is some awesome recipes on here but this is not one of them. I did not care for this.

I did not care for this recipe. For one thing, this needs WAY more liquid. The juice from two cans of diced tomatoes is not nearly enough! I was quite disappointed that there was nothing to dip ...