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Thai Pad Thai Noodles

Thai Pad Thai Noodles

  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    45 m
Zfamily

Zfamily

Pad Thai is our most classic common dish. It goes great with a nice tall glass of Thai iced tea.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 374 kcal
  • 19%
  • Fat:
  • 15.3 g
  • 24%
  • Carbs:
  • 50g
  • 16%
  • Protein:
  • 9.7 g
  • 19%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 908 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

  1. Bring water to a boil in a pot.
  2. Place rice noodles in a large bowl. Pour boiling water over noodles and allow to soak until softened, about 20 minutes. Drain.
  3. Heat vegetable oil in a wok over medium heat.
  4. Cook and stir garlic and pork in hot oil until pork is no longer pink in the center, about 5 minutes.
  5. Stir in soaked rice noodles, bean sprouts, dried shrimp, palm sugar, fish sauce, soy sauce, and lime juice, stirring until palm sugar has dissolved. Cook until noodles are heated through, 3 to 4 minutes.
  6. Stir in salted radish until combined.
  7. Lightly toss peanuts and noodle mixture together until combined Transfer to a platter. Garnish with cilantro.
  8. All done! Now take a photo, rate it, and share your accomplishments!
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