Orange Lobster Tail11 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“This is what I tried the other day and liked it.” - by brandondddavis
Original recipe yields 2 servings
- Melt butter in a skillet over low heat.
- Stir orange juice into melted butter and bring mixture to a simmer.
- Stir in white wine.
- Place lobster tails in orange juice and wine mixture.
- Cover and steam until lobster shells turn bright red and the meat is opaque, 10 to 15 minutes.
Amount Per Serving (2 total)
- 542 cal
- 38.8 g
- 15.4 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"I just followed this recipe, and used freshly squeezed orange juice. It was DELICIOUS! The orange added a to-die for zing, much better than just garlic and butter. I may try adding garlic next time, b..." See moreut I'm a garlic fiend. Well done!"
"This was the best lobster I have ever made. I did add a couple of tablespoons of finely chopped shallot and a minced clove of garlic to the butter before adding the OJ. Garnished with fresh parsley...." See more"
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