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Scalloped Apple Bake

Scalloped Apple Bake

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Campbell's Kitchen

Take a walk on the sweet side with this flavorful, fruit-packed stuffing bake that is good with most any meat, but especially good with pork dishes.

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 413 kcal
  • 21%
  • Fat:
  • 15.8 g
  • 24%
  • Carbs:
  • 69.9g
  • 23%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 232 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Stir the butter, sugar, orange peel, cinnamon, stuffing and pecans in a medium bowl and set aside.
  2. Stir the cranberry sauce, orange juice and apples in a large bowl. Add half of the stuffing mixture and stir lightly to coat. Spoon the apple mixture into an 8-inch square baking dish. Sprinkle the remaining stuffing mixture evenly over the apple mixture.
  3. Bake at 375 degrees F. for 40 minutes or until the apples are tender.
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