Mango and Avocado Salad with Acai Berry Vinaigrette1 Reviews
- Prep: 15 min
- Ready In: 15 min
“This fresh and nutritious salad of chopped greens, sliced avocado and mango is drizzled with a vibrant dressing made with V8 V-Fusion Açai Mixed Berry, olive oil, balsamic vinegar, garlic, Dijon-style mustard and pepper.” - by Campbell's Kitchen
Original recipe yields 4 servings
- Beat the juice, oil, vinegar, water, mustard, garlic and black pepper in a medium bowl with a whisk or a fork.
- Divide the lettuce among 4 salad bowls. Top with the mango and avocado slices. Spoon 2 tablespoons of the vinaigrette over each salad. Serve immediately.
Amount Per Serving (4 total)
- 236 cal
- 17.6 g
- 20.5 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"This has a nice tang, not syrupy sweet. Followed the recipe exactly. I think it needs to sit so the garlic flavor can develop. Great way to use up left over juice after making the Acai mixed be..." See morerry smoothie."
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