“Make a checkerboard pattern of PB&J sandwiches by using both whole wheat and white breads--fun for kids of all ages!” - by Campbell's Kitchen
Ingredients
Adjust Servings
Original recipe yields 1 sandwich
Directions
- Spread the white bread with the peanut butter. Spread the whole wheat bread with the jelly and place the two slices together with the filling inside.
- Cut the sandwich into quarters. Turn over 2 quarters and place them back together on plate to resemble a checkerboard. Top each quarter with 1 Goldfish® Cracker.
Nutrition
Amount Per Serving (1 total)
- Calories
- 437 cal
- 22%
- Fat
- 18.9 g
- 29%
- Carbs
- 58.3 g
- 19%
Based on a 2,000 calorie diet
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