Beer and Kraut Brats0 Reviews
- Prep: 10 min
- Cook: 35 min
- Ready In: 45 min
“You can enjoy the flavors of Oktoberfest any time of year with this hearty bratwurst dish that cooks quickly on top of the stove.” - by Campbell's Kitchen
Original recipe yields 4 servings
- Cook the bacon in a 12-inch skillet over medium heat for 5 minutes or until crisp. Remove the bacon from the skillet and let drain on paper towels. Pour off the drippings.
- Add the bratwurst to the skillet and cook until well browned, stirring occasionally.
- Stir the beer, soup, brown sugar, sauerkraut and bacon in the skillet and heat to a boil. Reduce the heat to low. Cook for 15 minutes or until the bratwurst is cooked through, stirring occasionally.
Amount Per Serving (4 total)
- 600 cal
- 39.7 g
- 30.5 g
Based on a 2,000 calorie diet
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