Spinach Artichoke Crab Dip1 Reviews
- Prep: 20 min
- Cook: 20 min
- Ready In: 40 min
“When you really want an appetizer that will impress your guests, this is the one to make. It combines spinach-artichoke spreadable cheese and lump crabmeat, that's baked until hot and golden . . . it's so good!” - by Campbell's Kitchen
Original recipe yields 20 servings
- Heat the oven to 350 degrees F. Lightly grease a 1-quart casserole.
- Heat the butter in a 2-quart saucepan over medium heat. Stir in the flour and garlic. Gradually stir in the milk. Cook and stir for 5 minutes or until the mixture boils and thickens.
- Stir the cheese, nutmeg and black pepper in the saucepan. Cook and stir until the cheese is melted. Gently stir in the crabmeat. Spoon the crab mixture into the casserole.
- Bake for 20 minutes or until the top is lightly browned. Serve with the crackers for dipping.
Amount Per Serving (20 total)
- 75 cal
- 4.5 g
- 5 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"This sounds amazing! I am going to make a half-recipe with the following substitutions, since I don't have the spreadable cheese blend or the refrigerated crab meat. Lower-fat Neufchatel cheese, cho..." See morepped canned artichoke hearts, frozen chopped spinach, (defrosted & with excess moisture pressed out) and canned lump crab meat. Bet it will turn out just great! Will provide crackers and zucchini rounds to scoop."
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