Holiday Brisket with Savory Onion Jus

Holiday Brisket with Savory Onion Jus

0 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    3 h 15 m
  • Ready In

    3 h 40 m
Recipe by  Campbell's Kitchen

“Flavorful brisket, butternut squash and onions slowly simmer in a sweet and savory sauce until the meat is fork-tender and delicious.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Heat the oil in an 8-quart saucepot over medium-high heat. Add onions and squash and cook over medium heat until they're tender-crisp. Remove the vegetables from the saucepot.
  2. Season the beef as desired. Increase the heat to medium-high. Add the beef to the saucepot and cook until it's well browned on all sides. Remove the beef from the saucepot. Pour off any fat.
  3. Add the broth, orange juice, wine, brown sugar and tomatoes to the saucepot and heat to a boil. Reduce the heat to low. Return the beef to the saucepot. Cover and cook for 2 hours.
  4. Return the vegetables to the saucepot. Cover and cook for 1 hour or until the beef is fork-tender.
  5. Remove the beef to a cutting board. Let stand for 10 minutes. Serve the beef with the vegetables and sauce.

Share It

Reviews (0)

Rate This Recipe

No reviews (yet). Have you made this recipe? Be the first to review it!

More Reviews

Similar Recipes

Sirloin, Pepper and Onion Skillet
(31)

Sirloin, Pepper and Onion Skillet

Pork Chops and French Onion Rice
(8)

Pork Chops and French Onion Rice

Linguine with Savory Meat Sauce
(7)

Linguine with Savory Meat Sauce

Glorified Onion Pork Chops
(6)

Glorified Onion Pork Chops

Savory Vegetable Stir-Fry
(4)

Savory Vegetable Stir-Fry

French Onion Sliders
(4)

French Onion Sliders

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 439 cal
  • 22%
  • Fat
  • 18.2 g
  • 28%
  • Carbs
  • 45.6 g
  • 15%
  • Protein
  • 23.5 g
  • 47%
  • Cholesterol
  • 68 mg
  • 23%
  • Sodium
  • 397 mg
  • 16%

Based on a 2,000 calorie diet

Top

<

previous recipe:

French Onion Sliders

>

next recipe:

Sirloin, Pepper and Onion Skillet