Prosciutto Asparagus Spirals

2 Reviews

Prep: 15 min
Cook: 15 min
Ready In: 1 hr 10 min

“Easy to prepare, but oh so elegant . . . these tempting appetizers feature asparagus spears individually wrapped with prosciutto, garlic & herb cheese and flaky puff pastry.” - by Campbell's Kitchen

Ingredients

1 (17.3 ounce) package Pepperidge Farm® Puff Pastry Sheets, thawed
6 tablespoons garlic & herb spreadable cheese, softened
8 slices prosciutto or thinly sliced deli ham
30 medium asparagus spears, trimmed

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Metric US

Original recipe yields 30 servings

Directions

Heat the oven to 400 degrees F. Unfold the pastry sheets on a lightly floured surface. Spread 3 tablespoons cheese on each pastry sheet. Top each with 4 slices prosciutto. Cut each into 15 strips crosswise, making 30 in all.
Tightly wrap 1 pastry strip around each asparagus spear, prosciutto-side in. Place the pastries seam-side down onto 2 baking sheets.
Bake for 15 minutes or until the pastries are golden brown.

Nutrition

Amount Per Serving (30 total)

Calories
92 cal
5%

Fat
6.2 g
10%

Carbs
6.4 g
2%

Based on a 2,000 calorie diet

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Reviews (2)

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readinurse

Apr. 29, 2012

"These are easy. I take them to my monthly get together and every body always loves them...." See more"

tinyscout

Dec. 2, 2012

"These are yummy. I have decided that it would be easier next time to wrap the Proscuitto around the asparagus first (by itself) then wrap the dough with the cheese spread on it. You don't need much ..." See moreof the spread - you don't want it to overpower the rest."

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