Original recipe yields 24 servings
Based on a 2,000 calorie diet
Great alternative to the messy bacon wrap that does not always cook to ones' liking. Everyone loved these. Not a single one left on the plate. Made just as the recipe states.
Ok why are my soooooo spicy. I took out all the seeds and insides and they are still inedible but I still want to eat them weird. I used crescent dough they look really pretty but too spicy and ...
This recipe is wonderful. I have made it with and without the pastry and it's great either way. I didn't have any Monterey Jack last time and substituted 1/2 cup mozzarella and 1/4 cup sharp c...
OMG! I was hooked on the bacon-wrapped jalapenos, but now that I have made these about 10 times, I'm hooked for life! I have even gotten people who don't like jalapenos to try these and they l...
These were pretty good. However, I will not make them with the pastry again - just a bit too much/filling for us and it dulled the taste a little. We like the hotness of the Jalapenos!