Pan-Seared Salmon in Peach Mango Sauce2 Reviews
- Prep: 20 min
- Cook: 30 min
- Ready In: 50 min
“Each serving of this tender pan-seared salmon provides a full serving of vegetables and is served on a bed of brown rice, topped with a fantastic sauce made with V8 V-Fusion Peach Mango, fresh mango, red pepper, garlic, spinach, honey, lime juice and cilantro.” - by Campbell's Kitchen
Original recipe yields 4 servings
- Season the salmon as desired.
- Spray a 12-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the salmon, skin-side up and cook for about 5 minutes or until it's well browned. Turn the salmon over and cook for 4 minutes or until it flakes easily when tested with a fork. Remove the salmon from the skillet and keep it warm.
- Add the red pepper and garlic to the skillet and cook over medium heat until the pepper is tender-crisp.
- Stir the juice, mango, honey, cornstarch, lime juice and black pepper in a small bowl. Stir the juice mixture and the spinach into the skillet. Cook for 2 minutes or until the mixture boils and thickens. Stir in the cilantro. Serve over the salmon. Serve with the rice.
Amount Per Serving (4 total)
- 450 cal
- 7.8 g
- 67.6 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"This is a very good recipe. My husband really enjoyed it. The only thing I added was some crushed red pepper flakes because it balanced out the sweetness of the honey and mango!! I used basmati rice..." See more with ground tumeric for color, and topped with roasted almond slices...."
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